Peaches & Cream Dessert

• ¾ c. all-purpose flour
• 3 ½ oz. pkg. instant vanilla pudding mix
• 1 t. baking powder
• 1 egg, beaten
• ½ c. milk
• 3 T. butter, melted
• 16 oz. can sliced peaches, drained, reserving 1/3 c. juice
• 8 oz. pkg cream cheese, softened
• ½ c. plus 1 T. sugar divided
• ½ t. cinnamon
  

PREPARATION:

Combine flour, vanilla pudding and baking powder; set aside. Blend egg, milk and butter together; add to dry ingredients. Mix well; spread in a greased 8X8 baking pan. Chop peaches and sprinkle over batter; set aside. Blend cream cheese, ½ cup sugar and reserved peach juice together until smooth; pour over peaches. Mix remaining sugar and cinnamon together; sprinkle on top. Bake at 350 degrees for 45 minutes. Makes 9 servings.

ENJOY!